Pure food from the village mill
Aangan Agro Mills brings kachi ghani mustard oil, chakki atta, millets and daals from familiar fields to your kitchen: simple, clean, and full of the taste that belongs to village food.
Fresh from our mill
We keep the food honest: slow pressing, stone grinding, careful sorting, and packaging that speaks the same earthy language as the grain inside.
Our village promise
Every pack is made to feel close to the source: grain you can recognise, oil that smells alive, daals that look clean in your palm, and no factory shine hiding the real character of the food.
- Cold pressed, unrefined mustard oil
- Stone-ground atta with natural grain character
- Sorted pulses and millet blends for daily cooking